# Directions:
01 - Rinse all berries gently under cold water and pat dry with paper towels.
02 - Hull and halve the strawberries if using, ensuring even-sized pieces.
03 - Thread the berries onto wooden or metal skewers, alternating varieties and inserting a mint leaf after every few berries for freshness.
04 - Place the completed skewers on a serving platter.
05 - Lightly drizzle with honey or maple syrup and sprinkle with lemon zest if desired before serving.