Butterfly cheddar salami wings (Printable)

A colorful platter featuring cheddar wings, salami body, and black olive accents for fun gatherings.

# What You Need:

→ Cheese and Meats

01 - 7 oz orange cheddar cheese, sliced
02 - 2 oz salami, sliced into rounds or cut into a log shape

→ Vegetables and Garnishes

03 - 1.75 oz black olives, pitted and sliced
04 - 2 to 4 fresh chives or thin pretzel sticks for antennae

# Directions:

01 - Arrange the cheddar slices on a large platter in two opposing wing shapes, fanning them out to resemble butterfly wings.
02 - Place the salami slices or a log of salami vertically in the center, forming the butterfly’s body.
03 - Dot the cheddar wings with black olive slices to create patterns and markings.
04 - Insert chives or pretzel sticks at the top of the salami body to form the butterfly’s antennae.
05 - Serve immediately, or cover and refrigerate until ready to serve.

# Expert Advice:

01 -
  • It takes 15 minutes but looks like you spent an hour in the kitchen.
  • Kids will actually eat their cheese and vegetables when they're arranged like a creature.
  • No cooking required means you can prep it while handling a dozen other party tasks.
  • It's naturally gluten-free if you skip the pretzel sticks, and flexible enough for any dietary needs.
02 -
  • Slice your cheddar ahead of time so you're not fumbling with the knife while people are waiting, and let it sit out for 10 minutes before arranging so it's less likely to crack.
  • The olives will release a tiny bit of liquid—pat them dry with a paper towel before placing them, or they'll leave dark marks on the cheese that blur your design.
03 -
  • Buy pre-sliced cheddar if you're short on time, but check the thickness—thick slices hold the fan shape better than thin ones.
  • Arrange your wings on a white or neutral-colored platter where the orange cheese really glows, rather than competing with busy patterns.
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