A visually festive platter layered with grapes, olives, kiwi, and vibrant garnishes for holiday gatherings.
# What You Need:
→ Base Fruits and Vegetables
01 - 2 cups seedless green grapes, washed and dried
02 - 2 cups pitted green olives
03 - 3 large kiwis, peeled and sliced into rounds
→ Ornaments and Decoration
04 - ½ cup cherry tomatoes, halved
05 - ½ cup red grapes, halved
06 - ½ cup small mozzarella balls (bocconcini)
07 - ¼ cup pomegranate seeds
08 - 1 small yellow bell pepper, cut into star shapes
09 - Fresh rosemary sprigs, for garnish
→ Board and Serving
10 - 1 large wooden board or serving platter (triangular or rectangular)
11 - Crackers or sliced baguette, optional for serving
# Directions:
01 - Arrange green grapes, green olives, and kiwi slices in alternating layers on the board, creating a large triangle shape resembling a Christmas tree, starting with the widest layer at the bottom.
02 - Insert fresh rosemary sprigs between the layers to mimic pine needles.
03 - Scatter cherry tomatoes, red grapes, mozzarella balls, and pomegranate seeds evenly over the tree to create vibrant decorations.
04 - Position yellow bell pepper stars at the tree's apex and optionally along its body for extra festive detail.
05 - Serve immediately, accompanied by crackers or sliced baguette on the side if desired.