Frozen Peach Yogurt Bites (Printable)

Sweet peach and creamy yogurt combined into refreshing, bite-sized frozen snacks to enjoy on warm days.

# What You Need:

→ Fruit

01 - 1 large ripe peach, peeled, pitted, and finely diced (about 1 cup)

→ Yogurt Mixture

02 - 1 cup plain Greek yogurt (full-fat or low-fat)
03 - 2 tablespoons honey or maple syrup
04 - 1/2 teaspoon pure vanilla extract

→ Optional Toppings

05 - 2 tablespoons finely chopped nuts (e.g., pistachios, almonds)
06 - 2 tablespoons mini chocolate chips

# Directions:

01 - Line a baking sheet with parchment paper or use a silicone mini muffin mold.
02 - In a medium bowl, mix the Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
03 - Gently fold the diced peach into the yogurt mixture for even distribution.
04 - Drop heaping tablespoonfuls of the mixture onto the prepared baking sheet or into molds, yielding about 20 bites.
05 - If desired, sprinkle with finely chopped nuts or mini chocolate chips for added flavor and texture.
06 - Place the baking sheet or mold into the freezer and freeze for at least 2 hours, or until solid.
07 - Transfer the frozen bites to an airtight container; keep frozen until ready to enjoy.

# Expert Advice:

01 -
  • They come together in 15 minutes, then the freezer does all the work while you stay cool.
  • You get that creamy, tangy yogurt taste with actual fruit texture, not just flavor syrup.
  • Perfect for sneaking extra protein into snacking without feeling like you're being healthy.
02 -
  • If your peach is watery or very juicy, pat the diced pieces with a paper towel before folding them in, or the extra moisture will make the bites grainy as they freeze.
  • Don't let the mixture sit in the bowl for more than a few minutes before freezing, or the peach will start to release liquid and separate from the yogurt.
03 -
  • Use full-fat Greek yogurt if you can find it; the bites will taste richer and creamier even after freezing.
  • Freeze them overnight if you have time, and then transfer them to an airtight container. The extra time makes them denser and more scoopable.
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