Baseball Game Day Pigs Blanket (Printable)

Savory mini sausages wrapped in golden puff pastry with a tangy mustard dip, ideal for gatherings.

# What You Need:

→ Pigs in a Blanket

01 - 1 package (14 oz) cocktail sausages or mini hot dogs, approximately 32 pieces
02 - 1 sheet puff pastry (10 x 10 inches), thawed
03 - 1 large egg
04 - 1 tablespoon water
05 - 1 tablespoon sesame seeds or poppy seeds, optional

→ Mustard Dip

06 - 1/4 cup Dijon mustard
07 - 2 tablespoons honey
08 - 1 tablespoon mayonnaise
09 - 1 teaspoon apple cider vinegar
10 - Pinch of cayenne pepper, optional

# Directions:

01 - Preheat oven to 400°F and line a baking sheet with parchment paper
02 - Unfold puff pastry on a lightly floured surface and cut into 32 equal strips, approximately 1/2 inch wide
03 - Pat sausages dry and wrap each with a puff pastry strip, pressing the seam to seal completely
04 - Place wrapped sausages seam-side down on the prepared baking sheet in a single layer
05 - Whisk egg with water in a small bowl and brush each pastry-wrapped sausage. Sprinkle with sesame or poppy seeds if desired
06 - Bake for 13-15 minutes until puffed and golden brown
07 - While baking, whisk together Dijon mustard, honey, mayonnaise, apple cider vinegar, and cayenne pepper in a small bowl until smooth
08 - Serve pigs in a blanket warm with mustard dip on the side

# Expert Advice:

01 -
  • Quick and easy to prepare in just 30 minutes total.
  • Golden, flaky puff pastry wrapped around juicy cocktail sausages.
  • Tangy and slightly sweet mustard dip complements the savory bites perfectly.
  • Great for parties, tailgates, and casual gatherings.
  • Makes 32 pieces, ideal for sharing with a crowd.
02 -
  • Cut puff pastry evenly to ensure uniform cooking and appearance.
  • Brush egg wash gently to avoid tearing the pastry.
  • Use parchment paper to prevent sticking and make cleanup easy.
  • Whisk the dip ingredients thoroughly for a smooth, well-blended sauce.
  • Serve immediately for best texture and flavor.
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