Guava and Mango Smoothie Bowl (Printable)

Tropical mango and guava blended into a thick, creamy base and topped with granola, coconut, and fresh berries for a refreshing morning treat.

# What You Need:

→ Smoothie Base

01 - 1 cup ripe mango, peeled and diced
02 - 1 cup ripe guava, peeled and seeded
03 - 1 small banana, sliced and frozen
04 - 1/2 cup Greek yogurt
05 - 1/2 cup coconut water or almond milk
06 - 1 tablespoon honey or agave syrup

→ Toppings

07 - 1/2 cup granola, gluten-free
08 - 1/4 cup fresh mixed berries
09 - 2 tablespoons unsweetened coconut flakes
10 - 1 tablespoon chia seeds
11 - Fresh mint leaves for garnish

# Directions:

01 - In a blender, combine mango, guava, frozen banana, Greek yogurt, coconut water or almond milk, and honey or agave syrup. Blend until very smooth and creamy.
02 - Pour the smoothie base into two bowls, using a spatula to smooth the top surface evenly.
03 - Evenly distribute granola, fresh berries, coconut flakes, and chia seeds over each bowl.
04 - Garnish with fresh mint leaves if desired and serve immediately.

# Expert Advice:

01 -
  • It tastes like vacation in a bowl without requiring a plane ticket or fancy equipment.
  • The texture play between creamy base and crunchy toppings keeps breakfast from feeling boring.
  • You can have it ready before your coffee finishes brewing, which feels like cheating at mornings.
02 -
  • Freeze your banana before blending or you'll end up with something too thin and sad instead of that luxurious spoonable texture that makes this bowl what it is.
  • Guavas are wildly variable in sweetness, so taste as you go and adjust honey accordingly—a slightly tart base actually makes the sweet toppings sing louder.
03 -
  • A splash of lime juice in the smoothie base brightens everything and makes the tropical flavor sing even louder without making it taste citrus-forward.
  • If your granola is on the sweet side, balance it with a squeeze of lime and maybe unsweetened coconut flakes instead of the sugared kind.
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