# What You Need:
→ Ham
01 - 1 fully cooked bone-in ham, approximately 8–10 lbs
→ Glaze
02 - 1 cup honey
03 - 1/2 cup packed brown sugar
04 - 1/4 cup Dijon mustard
05 - 1/4 cup apple cider vinegar
06 - 2 tablespoons unsalted butter
07 - 1/2 teaspoon ground cloves
→ Garnish & Basting
08 - 1 can (20 oz) sliced pineapple rings, drained; juice reserved
09 - 1 jar (6 oz) maraschino cherries, drained
10 - Whole cloves, optional, for studding
# Directions:
01 - Preheat oven to 325°F. Line a large roasting pan with foil. Position ham, cut side down, in the pan.
02 - Score ham surface in a diamond pattern. If desired, insert whole cloves at the intersection points.
03 - Combine honey, brown sugar, Dijon mustard, apple cider vinegar, butter, ground cloves, and 1/4 cup reserved pineapple juice in a saucepan. Heat over medium, stirring until the sugar dissolves and the mixture is unified.
04 - Brush one-third of the prepared glaze over the ham. Tent loosely with foil and bake for 1 hour.
05 - Remove foil. Arrange drained pineapple rings over ham, securing with toothpicks. Place a maraschino cherry at the center of each ring.
06 - Brush ham with additional glaze. Bake uncovered for 45–60 minutes, basting every 15 minutes with remaining glaze until ham is caramelized and heated through (internal temperature reaches 140°F).
07 - Allow ham to rest for 15 minutes. Remove garnish, carve slices, and serve with pan juices.
