Mini Baseball Hot Dogs (Printable)

Bite-sized hot dogs wrapped in golden, flaky crescent roll dough for tasty, easy-to-enjoy snacks.

# What You Need:

→ Main Ingredients

01 - 1 can (8 oz) refrigerated crescent roll dough
02 - 24 mini beef or turkey hot dogs

→ Optional Toppings

03 - 1 large egg, beaten
04 - 1 tablespoon sesame seeds or poppy seeds
05 - Ketchup for serving
06 - Yellow mustard for serving

# Directions:

01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - Unroll crescent roll dough and separate into 8 triangles. Cut each triangle into 3 smaller long strips for a total of 24 strips.
03 - Pat mini hot dogs dry with paper towels to ensure proper dough adherence.
04 - Wrap each hot dog with a dough strip starting at one end, leaving ends exposed to resemble miniature baseball bats. Place seam side down on prepared baking sheet.
05 - Brush tops lightly with beaten egg for golden finish. Sprinkle with sesame or poppy seeds if desired.
06 - Bake for 12 to 15 minutes until dough is puffed and golden brown.
07 - Cool slightly before serving with ketchup and mustard for dipping.

# Expert Advice:

01 -
  • Quick and easy to prepare with minimal ingredients.
  • Fun and kid-friendly—perfect for parties and game days.
  • Customizable toppings and dips to suit every taste.
  • Each bite-sized hot dog has a golden, flaky crescent roll wrapping.
02 -
  • Use a pastry brush to apply the egg wash evenly for a beautiful golden finish.
  • Cut the dough strips evenly so the hot dogs wrap snugly and bake uniformly.
  • Place the wrapped hot dogs seam side down to prevent unrolling during baking.
  • Serve shortly after baking to enjoy the crescent rolls at their flakiest.
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