Ramen Grilled Cheese Twist (Printable)

Crispy noodle buns filled with melted cheese create a playful and tasty sandwich twist.

# What You Need:

→ Ramen Buns

01 - 2 packs (3 oz each) instant ramen noodles, seasoning packets discarded
02 - 2 large eggs
03 - 1/4 teaspoon black pepper
04 - 1/4 teaspoon garlic powder (optional)

→ Cheese Filling

05 - 1 cup shredded mozzarella cheese (about 3.5 oz)
06 - 1 cup shredded cheddar cheese (about 3.5 oz)

→ For Cooking

07 - 2 tablespoons unsalted butter or neutral oil

# Directions:

01 - Cook ramen noodles in boiling water for 2 to 3 minutes until tender; drain thoroughly and allow to cool slightly.
02 - Whisk eggs with black pepper and garlic powder in a medium bowl, then fold in the cooked noodles ensuring even coating.
03 - Divide noodle mixture into four equal portions and firmly press each into a round patty approximately the size of a burger bun; optionally use a ring mold lined with plastic wrap for uniformity.
04 - Heat a nonstick skillet over medium heat and add a small amount of butter or oil. Cook patties for 3 to 4 minutes per side until golden brown and crisp. Transfer to a plate.
05 - Place half of the shredded cheeses onto one ramen bun, top with another bun and press gently to form a sandwich.
06 - Wipe skillet clean, add more butter or oil, and cook sandwiches over medium-low heat for 2 to 3 minutes per side, pressing lightly, until cheese melts and buns develop a golden crisp crust.
07 - Slice sandwiches and serve immediately while hot.

# Expert Advice:

01 -
  • The contrast between crispy, toasted ramen and melted cheese hits a comfort food sweet spot you didn't know you were missing.
  • It's fast enough for a weeknight craving but impressive enough to make for friends who expect you to actually cook.
  • Naturally vegetarian and works with whatever cheese you have lurking in your fridge.
02 -
  • Drain the ramen aggressively—any excess water will steam instead of crisp, and you'll lose the whole textural point.
  • Don't skip the second cook in the skillet; that's where the cheese actually melts properly and the ramen gets its final crispy kiss.
03 -
  • Press the patties firmly and cook them long enough that they develop a crust—this prevents them from falling apart when you assemble and cook the sandwich.
  • Keep the heat at medium or medium-low for the final cook so the cheese melts before the outside burns.
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