Frosty-themed board with pale cheeses, nuts, crackers, and frosted accents perfect for winter gatherings.
# What You Need:
→ Cheeses
01 - 7 oz fresh goat cheese (log or rounds)
02 - 5.3 oz Brie or Camembert, rind trimmed
03 - 3.5 oz mild white cheddar or mozzarella, cubed
→ Nuts & Fruits
04 - 3.5 oz blanched almonds
05 - 3.5 oz macadamia nuts
06 - 3.5 oz dried white mulberries or white raisins
07 - 1 small bunch green grapes
→ Crackers & Bread
08 - 7 oz white rice crackers (gluten-free)
09 - 3.5 oz plain water crackers
10 - 1 small baguette, sliced and lightly toasted
→ Accents & Garnishes
11 - 1/4 cup edible silver leaf flakes or metallic silver dragées
12 - 1/4 cup white chocolate curls
13 - Light blue sugared almonds or Jordan almonds
14 - Fresh rosemary sprigs, dusted with powdered sugar
→ Accompaniments
15 - 1/4 cup honey or white fig jam
16 - 1/4 cup Greek yogurt dip or whipped ricotta
# Directions:
01 - Place the cheeses in the center of a large serving board, spacing them for accessibility.
02 - Fan out the crackers, bread slices, and rice crackers around the cheeses evenly.
03 - Fill small bowls with blanched almonds, macadamia nuts, dried mulberries, and green grapes; place them at intervals around the board.
04 - Spoon honey or white fig jam and the yogurt dip into small ramekins and place on the board.
05 - Scatter white chocolate curls and light blue sugared almonds over empty spaces to add color and whimsy.
06 - Arrange rosemary sprigs dusted with powdered sugar for a snowy visual effect.
07 - Carefully place edible silver leaf flakes or metallic dragées as delicate accent points.
08 - Present immediately, ensuring all items are within easy reach for guests.