Simple Baguette Slices Circle (Printable)

Crisp baguette slices baked in a decorative circular arrangement for serving with dips or cheese.

# What You Need:

→ Bread

01 - 1 fresh baguette

→ Optional Garnish

02 - 2 tablespoons extra-virgin olive oil
03 - 1 clove garlic, halved
04 - 1 tablespoon fresh herbs (parsley, thyme), finely chopped

# Directions:

01 - Preheat the oven to 400°F (200°C).
02 - Cut the baguette into ½-inch thick rounds.
03 - Arrange the baguette slices in a circle on a baking sheet, slightly overlapping each slice to form a ring.
04 - Brush the top of each slice lightly with olive oil, rub with the cut side of the garlic clove, and sprinkle evenly with fresh herbs if using.
05 - Bake for 8 to 10 minutes until the bread is golden brown and crisp.
06 - Remove from the oven and allow to cool slightly before serving with dips or as a centerpiece.

# Expert Advice:

01 -
  • Easy and quick to prepare
  • Perfect appetizer for gatherings
02 -
  • For extra flavor sprinkle grated Parmesan or sea salt before baking
  • To make gluten-free use a gluten-free baguette
03 -
  • Use a serrated knife to get clean cuts
  • Serve warm for best texture and flavor
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