Save to Pinterest A rustic, visually appealing bread presentation featuring crisp baguette slices arranged in a decorative circle—perfect for serving with dips, cheese, or soups.
I love serving this at parties because it looks impressive but requires minimal effort.
Ingredients
- Bread: 1 fresh baguette
- Optional Garnish: 2 tbsp extra-virgin olive oil, 1 clove garlic halved, 1 tbsp fresh herbs (e.g. parsley, thyme) finely chopped
Instructions
- Step 1:
- Preheat your oven to 200°C (400°F).
- Step 2:
- Slice the baguette into 1 cm (½ inch) thick rounds.
- Step 3:
- Arrange the slices in a circle on a baking sheet with each slice slightly overlapping the next to form a ring.
- Step 4:
- Optional Lightly brush the top of each slice with olive oil and rub with the cut side of the garlic clove. Sprinkle with fresh herbs if desired.
- Step 5:
- Bake for 8 10 minutes or until the bread is golden and crisp.
- Step 6:
- Remove from the oven and let cool slightly before serving as a centerpiece or platter for dips.
Save to Pinterest This recipe always brings my family together around the table with smiles and warm conversations.
Required Tools
Serrated bread knife Baking sheet Pastry brush (optional)
Allergen Information
Contains Wheat (gluten) May contain Sesame (if bread includes seeds) For gluten sensitivity use certified gluten-free bread
Nutritional Information
Calories 140 Total Fat 2 g Carbohydrates 26 g Protein 4 g
Save to Pinterest A simple elegant appetizer ready in minutes to impress your guests.
Frequently Asked Questions
- → What type of bread is best for this dish?
Fresh baguette with a firm crust and soft interior works best to achieve a crisp golden texture.
- → Can I add flavors before baking?
Yes, brushing slices with olive oil and garlic, plus sprinkling fresh herbs or Parmesan, enhances flavor beautifully.
- → How long should the baguette slices be baked?
Bake for 8 to 10 minutes at 200°C (400°F) until golden and crisp on top.
- → Is this preparation suitable for dietary restrictions?
It is vegetarian and can be made gluten-free by selecting an appropriate gluten-free baguette.
- → What serving options complement this bread arrangement?
Serve alongside dips, cheese spreads, pâté, or bowls of soup for a versatile appetizer addition.