Champagne Flute Fruit Garnishes (Printable)

Vibrant fruit garnishes elevating champagne flutes with fresh strawberries, kiwi, pineapple, and berries.

# What You Need:

→ Fresh Fruit

01 - 6 large strawberries
02 - 1 kiwi
03 - 1 small pineapple
04 - 12 fresh raspberries
05 - 12 blueberries
06 - 1 lime

→ Optional Accents

07 - Edible gold leaf for decoration
08 - Fresh mint leaves

# Directions:

01 - Rinse all fruit thoroughly under cold water and pat dry with a paper towel.
02 - Cut strawberries vertically into halves or quarters, depending on their size.
03 - Peel the kiwi and slice into thin half-moon shapes.
04 - Slice the pineapple into thin wedges or use a mini cookie cutter to create star shapes.
05 - Cut the lime into thin wheels or half-wheels for garnish.
06 - Thread combinations of fruit onto 10 cm cocktail picks, such as a raspberry, pineapple star, and blueberry; or a strawberry half with a kiwi slice and a mint leaf.
07 - Gently press small amounts of edible gold leaf onto selected fruit pieces for an elegant finish.
08 - Place the fruit skewers resting across the rim of each champagne flute or drop them inside the glass for a burst of color.
09 - Serve immediately alongside chilled champagne or your preferred sparkling beverage.

# Expert Advice:

01 -
  • Vibrant elegant fruit garnishes
  • Add festive colorful touch to each glass
02 -
  • Try combinations like strawberry lime mint or pineapple raspberry for different flavors and colors
  • Chill the garnished flutes briefly before serving to keep fruit fresh
03 -
  • Use mini cookie cutters for festive shapes
  • Press gold leaf gently to avoid tearing delicate fruit
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