Save to Pinterest Elevate your New Years celebration with vibrant, elegant fruit garnishes designed to complement champagne flutes. These garnishes add a festive, colorful touch to each glass, enhancing the sipping experience.
This recipe makes every New Years toast feel special with minimal effort and maximum style.
Ingredients
- Fresh Fruit: 6 large strawberries, 1 kiwi, 1 small pineapple, 12 fresh raspberries, 12 blueberries, 1 lime
- Optional Accents: Edible gold leaf (for decoration), Fresh mint leaves
Instructions
- Step 1:
- Rinse all fruit thoroughly and pat dry.
- Step 2:
- Slice strawberries vertically into halves or quarters, depending on size.
- Step 3:
- Peel the kiwi and cut into thin half-moon slices.
- Step 4:
- Cut the pineapple into thin wedges or small star shapes using a mini cookie cutter.
- Step 5:
- Slice the lime thinly into wheels or half-wheels for a zesty accent.
- Step 6:
- Skewer combinations of fruits onto 4-inch cocktail picks for example a raspberry pineapple star and blueberry or a strawberry half with a kiwi slice and mint leaf.
- Step 7:
- For an extra festive touch gently press a small amount of edible gold leaf onto selected fruit pieces.
- Step 8:
- Rest the fruit garnish across the rim of each champagne flute or place it inside the glass for a burst of color.
- Step 9:
- Serve immediately with chilled champagne.
Save to Pinterest Sharing these garnishes at our New Years party brought smiles and sparked lively conversations.
Required Tools
Paring knife, Mini cookie cutter (optional), Small skewers or cocktail picks, Cutting board
Allergen Information
Contains no common allergens. If purchasing pre-cut fruit or gold leaf check packaging for possible allergen cross-contamination.
Nutritional Information
Calories 18 Total Fat 0 g Carbohydrates 4 g Protein 0.2 g per serving
Save to Pinterest These garnishes transform any celebration into a colorful, tasty memory.