Elf Shoe Toast Bites

Featured in: Light Fresh Garden Bites

Create festive elf shoe shaped toast bites by cutting sandwich bread into whimsical shapes, then baking until crisp. Enhance your brunch board by dividing bites into savory and sweet sections with toppings like cream cheese, smoked salmon, strawberries, or fresh herbs. Perfect for dipping or spreading, these colorful bites bring fun and flavor to any gathering.

Use a cookie cutter or sharp knife to shape the bread. Brush with melted butter before baking to achieve a golden crisp. Explore endless topping ideas—from savory mozzarella and prosciutto to sweet jam and sprinkles. Serve immediately for best texture and enjoy a playful culinary twist.

Updated on Fri, 12 Dec 2025 00:48:48 GMT
Golden, baked elf shoe shaped toast bites served on a wooden board, ready to be topped. Save to Pinterest
Golden, baked elf shoe shaped toast bites served on a wooden board, ready to be topped. | mossbasil.com

Celebrate the holidays with a touch of whimsy using these elf shoe shaped toast bites. Crisped to golden perfection, these playful toast pieces not only add charm to any festive brunch board but also invite endless creativity with toppings—from creamy spreads to vibrant veggies and sweet jams. Whether you're serving them as a delightful appetizer or a fun brunch treat, their petite size and unique shape make them irresistible for guests of all ages.

Golden, baked elf shoe shaped toast bites served on a wooden board, ready to be topped. Save to Pinterest
Golden, baked elf shoe shaped toast bites served on a wooden board, ready to be topped. | mossbasil.com

This recipe transforms simple sandwich bread into magical little bites, ready to be enjoyed as they are or adorned with colorful spreads and garnishes. The baked elf shoe shape holds its crispness beautifully, making every bite satisfying and ideal for dipping or layering with fresh ingredients.

Ingredients

  • 8 slices sandwich bread (white, whole wheat, or brioche)
  • 2 tbsp unsalted butter, melted
  • 1/2 cup cream cheese, softened
  • 1/4 cup strawberry jam
  • 1/4 cup sliced cucumbers
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup mini mozzarella balls (bocconcini)
  • Fresh herbs (parsley, basil) for garnish
  • 2 tbsp sprinkles or colored sugar (optional, for sweet versions)
  • 1/4 cup smoked salmon (optional)
  • 1/4 cup prosciutto (optional)
  • 1/4 cup hummus (optional)

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Using a sharp knife or elf shoe-shaped cookie cutter, cut each bread slice into an elf shoe shape. Reserve scraps for breadcrumbs or discard.
3. Arrange the elf shoe-shaped bread pieces on the prepared baking sheet. Brush lightly with melted butter.
4. Bake for 8–10 minutes, turning halfway, until golden and crisp. Allow to cool slightly.
5. Arrange the toast bites on a serving board. Divide into savory and sweet sections as desired.
6. For savory bites, top with cream cheese, cucumber, cherry tomato, mozzarella, salmon, prosciutto, or hummus as desired. Garnish with fresh herbs.
7. For sweet bites, spread with cream cheese and strawberry jam. Decorate with sprinkles or colored sugar.
8. Serve immediately with extra toppings and spreads on the side.

Zusatztipps für die Zubereitung

To achieve perfectly crisp elf shoe toast bites, make sure to brush them evenly with melted butter before baking. Using a cookie cutter will speed up the shaping process and ensure uniform sizes. After baking, allow a few minutes for the toast to cool slightly so toppings don’t slide off. For a gluten-free version, simply substitute with gluten-free sandwich bread.

Varianten und Anpassungen

Feel free to swap out toppings to match your preferences. For sweet versions, try nut butter with banana slices or sprinkle edible glitter for a magical flair. Savory options can be enhanced with avocado, radishes, or your favorite cured meats. Kids will have fun taking part in shaping and decorating the elf shoes.

Serviervorschläge

Arrange the elf shoe toast bites artfully on a festive board, dividing sweet and savory sections. Serve with small bowls of additional spreads and toppings on the side for dipping or building personalized bites. These toast shoes pair wonderfully with warm tea, coffee, or holiday cocktails for a joyful brunch experience.

Crispy, golden-brown elf shoe toast bites with sweet toppings like jam and sprinkles make for a fun brunch. Save to Pinterest
Crispy, golden-brown elf shoe toast bites with sweet toppings like jam and sprinkles make for a fun brunch. | mossbasil.com

With their festive appearance and delightful crunch, elf shoe shaped toast bites bring joy and creativity to any brunch or holiday gathering. Everyone will appreciate the chance to personalize each tiny shoe with their favorite flavors, making every bite as fun as it is delicious.

Frequently Asked Questions

What type of bread works best?

White, whole wheat, or brioche sandwich bread works well, providing a sturdy base that crisps nicely when baked.

How can I make the toast shaped like elf shoes?

Use an elf shoe-shaped cookie cutter or carefully carve the shapes with a sharp knife for best results.

Can I prepare these ahead of time?

Toast bites are best served fresh to maintain crispness but can be pre-baked and topped just before serving.

What topping combinations are recommended?

For savory, try cream cheese with cucumber and smoked salmon; for sweet, combine cream cheese and strawberry jam with sprinkles.

Are these suitable for vegetarians?

Yes, using vegetarian-friendly toppings like cheeses, vegetables, and jams make them suitable for vegetarians.

Elf Shoe Toast Bites

Crisp elf shoe shaped toast bites perfect for festive boards, great with savory or sweet toppings and dips.

Prep Time
20 minutes
Time to Cook
10 minutes
Overall Time
30 minutes
Created by Aiden Coleman


Skill Level Easy

Cuisine American, Holiday

Makes 6 Portions

Special Diet Info Meat-Free

What You Need

Bread

01 8 slices sandwich bread (white, whole wheat, or brioche)

Toppings & Garnishes

01 2 tablespoons unsalted butter, melted
02 1/2 cup cream cheese, softened
03 1/4 cup strawberry jam
04 1/4 cup sliced cucumbers
05 1/4 cup cherry tomatoes, halved
06 1/4 cup mini mozzarella balls (bocconcini)
07 Fresh herbs (parsley, basil) for garnish
08 2 tablespoons sprinkles or colored sugar (optional)

Optional Extras

01 1/4 cup smoked salmon
02 1/4 cup prosciutto
03 1/4 cup hummus

Directions

Instruction 01

Preheat oven and prepare baking sheet: Preheat the oven to 375°F. Line a baking sheet with parchment paper.

Instruction 02

Cut bread into elf shoe shapes: Using a sharp knife or elf shoe-shaped cookie cutter, cut each bread slice into an elf shoe shape. Reserve or discard scraps.

Instruction 03

Arrange and butter bread pieces: Place the elf shoe-shaped bread pieces on the prepared baking sheet. Lightly brush them with melted butter.

Instruction 04

Bake bread until crisp: Bake for 8 to 10 minutes, turning halfway through, until golden and crisp. Allow to cool slightly.

Instruction 05

Divide and arrange on serving board: Arrange the toast bites on a serving board, separating savory and sweet sections as desired.

Instruction 06

Assemble savory toppings: For savory bites, spread cream cheese and top with cucumber, cherry tomato, mozzarella, smoked salmon, prosciutto, or hummus. Garnish with fresh herbs.

Instruction 07

Assemble sweet toppings: For sweet bites, spread cream cheese and strawberry jam. Decorate with sprinkles or colored sugar if desired.

Instruction 08

Serve immediately: Serve the toast bites promptly with additional toppings and spreads on the side.

Gear Needed

  • Elf shoe-shaped cookie cutter or sharp paring knife
  • Baking sheet
  • Pastry brush
  • Small bowls for spreads and toppings

Allergy Notice

Review all components for allergens and consult a healthcare provider if unsure.
  • Contains wheat (bread) and dairy (butter, cream cheese, mozzarella)
  • Optional presence of fish (smoked salmon) and tree nuts (if nut butter is used)

Nutrition Details (per portion)

Nutritional details are for general reference and not a replacement for professional health advice.
  • Calorie Count: 180
  • Fat content: 7 grams
  • Carbohydrates: 22 grams
  • Proteins: 6 grams