Elegant multi-layered crêpe cake with strawberry mascarpone and fresh berries, chilled for neat slices.
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Elegant multi-layered crêpe cake with strawberry mascarpone and fresh berries, chilled for neat slices.
Whole chicken roasted with herb butter and preserved lemon for juicy meat, crisp skin and fragrant herbs.
Creamy spinach and ricotta-stuffed mushroom caps baked until golden for an easy, elegant vegetarian starter.
Creamy avocado-basil pasta with tomatoes, cucumber, spinach and snap peas—fresh, vibrant and picnic-ready.
Shredded cabbage and crisp vegetables in a tangy peanut-lime tamari sauce, finished with chopped peanuts and lime.
A festive ham with honey glaze and pineapple, perfect for sharing at your next special gathering.
A striking sheet cake with gold drip and mortarboard topper, ideal for memorable graduation parties.
Fresh zucchini noodles, basil pesto, and cherry tomatoes make a flavorful Mediterranean-inspired main dish.
Asparagus sautéed in lemon butter, topped with almonds for a bright, elegant spring side.