Save to Pinterest A vibrant and refreshing appetizer featuring crisp cucumber and carrot slices arranged in an elegant fan shape, served with a creamy herbed yogurt dip. Perfect for parties or healthy snacking.
This veggie platter has become my go-to appetizer for gatherings because of its colorful presentation and easy preparation.
Ingredients
- Vegetables: 2 large English cucumbers, 4 large carrots, 1 red bell pepper, 1 yellow bell pepper, 1 cup cherry tomatoes, 1 cup sugar snap peas
- Dip: 1 cup Greek yogurt (plain, full-fat or low-fat), 2 tbsp fresh chives, finely chopped, 1 tbsp fresh dill, chopped, 1 tbsp fresh parsley, chopped, 1 tbsp lemon juice, 1 small garlic clove, minced, Salt and black pepper, to taste
Instructions
- Step 1:
- Wash all vegetables thoroughly.
- Step 2:
- Slice cucumbers diagonally into 1/4-inch thick ovals. Arrange slices in overlapping rows to form a fan shape on a large serving platter.
- Step 3:
- Peel carrots, then slice diagonally into thin ovals, similar in size to the cucumber slices. Arrange next to the cucumber, continuing the fan pattern.
- Step 4:
- Cut bell peppers into thin strips. Arrange them in sections beside the cucumbers and carrots for added color.
- Step 5:
- Place cherry tomatoes and sugar snap peas in clusters at the base or sides of the fan for visual contrast.
- Step 6:
- In a small bowl, combine Greek yogurt, chives, dill, parsley, lemon juice, minced garlic, salt, and pepper. Mix well.
- Step 7:
- Spoon the dip into a small serving bowl and place it on or beside the platter.
- Step 8:
- Serve immediately, or cover and refrigerate until ready to serve.
Save to Pinterest This platter always brings smiles to my family gatherings and encourages even the pickiest eaters to enjoy fresh veggies.
Required Tools
Large serving platter, Sharp knife, Vegetable peeler, Small mixing bowl, Spoon
Allergen Information
Contains dairy (Greek yogurt). To make dairy-free, use plant-based yogurt alternatives. Always check labels for hidden allergens.
Nutritional Information
Calories 90, Total Fat 2 g, Carbohydrates 14 g, Protein 5 g (per serving)
Save to Pinterest This simple yet elegant veggie platter is sure to elevate any occasion with fresh flavors and vivid colors.
Frequently Asked Questions
- → How do I achieve the fan shape with the vegetables?
Slice cucumbers and carrots diagonally into thin, oval shapes and arrange them overlapping in rows on a large platter to create an elegant fan pattern.
- → Can I substitute the Greek yogurt in the dip?
Yes, for a dairy-free option, replace Greek yogurt with plant-based yogurt alternatives to maintain the creamy texture and flavor.
- → What herbs are best for the yogurt dip?
Fresh chives, dill, and parsley provide a bright, herby flavor that complements the creamy yogurt and vegetables well.
- → How should I store the platter if not serving immediately?
Cover the platter with plastic wrap and refrigerate to keep vegetables crisp and the dip fresh until ready to serve.
- → What additional vegetables can I add for variety?
Try adding radishes, blanched asparagus, or other crunchy vegetables to enhance color, texture, and flavor diversity.