Save to Pinterest A whimsical, eye-catching party platter featuring a creamy blue cheese dip surrounded by crisp chips and vibrant vegetables, reminiscent of a frozen pond.
This dip platter has been a huge hit at every gathering I brought it to, with friends loving the unique frozen pond theme and the bold flavors combined with fresh veggies.
Ingredients
- Dip: 200 g (7 oz) cream cheese softene d, 100 g (3.5 oz) sour cream, 60 g (2 oz) blue cheese crumbled, 1 tbsp lemon juice, 1/2 tsp garlic powder, 1/4 tsp salt, Blue food coloring (optional to achieve frozen pond color), 1 tbsp fresh chives finely chopped
- Dippers: 150 g (5 oz) tortilla chips, 100 g (3.5 oz) blue corn chips (for color contrast), 2 celery stalks cut into sticks, 2 carrots peeled and cut into sticks, 1 small cucumber sliced into rounds, 1 cup radishes halved, 1/2 cup snap peas
- Garnish: 2 tbsp crumbled blue cheese, 1 tbsp chopped fresh parsley or dill, Edible glitter or silver sugar pearls (optional for icy effect)
Instructions
- Step 1:
- In a medium bowl combine cream cheese sour cream blue cheese lemon juice garlic powder and salt. Mix until smooth and creamy.
- Step 2:
- If desired add a few drops of blue food coloring and stir until you achieve a pale icy blue hue.
- Step 3:
- Fold in chopped chives.
- Step 4:
- Spoon the dip into a wide shallow bowl. Smooth the surface and sprinkle with extra blue cheese and herbs. For a festive touch add edible glitter or sugar pearls.
- Step 5:
- Arrange tortilla chips blue corn chips and vegetables around the dip on a large platter to resemble a frozen pond.
- Step 6:
- Serve immediately with extra chips and vegetables on the side.
Save to Pinterest My family always gathers around this platter during holidays, sharing stories while enjoying the colors and flavors together.
Notes
For a lighter version use Greek yogurt instead of sour cream. Substitute blue cheese with feta for a milder flavor. Add a pinch of cayenne for gentle heat. Pair with crisp white wine or sparkling water with lemon.
Required Tools
Mixing bowl, Spoon or spatula, Serving platter, Sharp knife, Vegetable peeler (optional)
Allergen Information
Contains Milk (cream cheese sour cream blue cheese). Check chips for gluten if needed. Always verify labels for allergens.
Save to Pinterest This Frozen Pond Blue Dip Platter is a unique and tasty addition to any party, sure to impress your guests and ignite conversation.
Frequently Asked Questions
- → How can I achieve the blue color in the dip?
Add a few drops of blue food coloring to the dip mixture and stir until you reach a pale icy blue shade, evoking the frozen pond appearance.
- → What can I use as a substitute for sour cream?
Greek yogurt is a great alternative that adds creaminess while making the dip slightly lighter.
- → Can I make this dip suitable for gluten-free diets?
Yes, simply serve the dip with gluten-free chips and confirm the ingredients of all dippers to avoid gluten.
- → What vegetables complement this dip best?
Crisp vegetables like celery sticks, carrot sticks, cucumber rounds, radishes, and snap peas add fresh crunch and color contrast.
- → Is there a way to add a spicy twist to this dip?
Adding a pinch of cayenne pepper or a dash of hot sauce can introduce a gentle heat that balances the creamy flavors.
- → How should I garnish the platter for a festive look?
Sprinkle extra crumbled blue cheese, fresh chopped parsley or dill, and optionally add edible glitter or silver sugar pearls for an icy effect.