# What You Need:
→ Candies
01 - 7 oz peppermint candy canes
02 - 5.3 oz red licorice twists
03 - 5.3 oz strawberry marshmallows
04 - 4.2 oz raspberry jelly beans
05 - 3.5 oz white chocolate-covered pretzels
06 - 3.5 oz red and white striped hard candies
07 - 2.8 oz red gummy bears
08 - 2.8 oz white chocolate truffles
→ Fresh Elements
09 - 5.3 oz fresh strawberries, hulled and halved
10 - 1 small bowl vanilla yogurt dip (optional)
→ Decorative & Serving
11 - Edible glitter or gold leaf (optional, for accent)
12 - Mini serving tongs or spoons
# Directions:
01 - Line a large serving board or platter with parchment paper if preferred to facilitate easy cleanup.
02 - Position peppermint candy canes in a stripe or fan pattern along one edge of the board for visual impact.
03 - Place red licorice twists and strawberry marshmallows in alternating lines to achieve a striped effect.
04 - Distribute raspberry jelly beans, red gummy bears, and striped hard candies into small bowls or board sections.
05 - Scatter white chocolate-covered pretzels and truffles evenly across the board to add texture and variety.
06 - Fill open spaces with hulled and halved fresh strawberries to introduce natural color and freshness.
07 - Place vanilla yogurt dip in a small bowl and position it on the board to complement strawberries and marshmallows.
08 - Optionally sprinkle edible glitter or gold leaf on the board for a festive sparkle.
09 - Supply mini serving tongs or spoons to facilitate sharing among guests.
