Save to Pinterest A festive and eye-catching dessert board featuring an array of red and white candies and sweet treats, perfect for holiday gatherings or celebratory occasions.
This sweet board has become a holiday favorite at our family gatherings, loved by kids and adults alike.
Ingredients
- Candies: 200 g peppermint candy canes, 150 g red licorice twists, 150 g strawberry marshmallows, 120 g raspberry jelly beans, 100 g white chocolate-covered pretzels, 100 g red and white striped hard candies, 80 g red gummy bears, 80 g white chocolate truffles
- Fresh Elements: 150 g fresh strawberries, hulled and halved, 1 small bowl vanilla yogurt dip (optional)
- Decorative & Serving: Edible glitter or gold leaf (optional for accent), Mini serving tongs or spoons
Instructions
- Step 1:
- Line a large serving board or platter with parchment paper if desired for easy clean-up.
- Step 2:
- Arrange the peppermint candy canes in a visually appealing stripe or fan pattern along one side.
- Step 3:
- Place the red licorice twists and strawberry marshmallows in alternating lines to create a striped effect.
- Step 4:
- Fill small bowls or sections of the board with raspberry jelly beans, red gummy bears, and striped hard candies.
- Step 5:
- Add clusters of white chocolate-covered pretzels and truffles throughout the board.
- Step 6:
- Scatter fresh strawberries in open spaces for a pop of natural color and freshness.
- Step 7:
- Place the vanilla yogurt dip in a small bowl and set on the board for dipping marshmallows and strawberries.
- Step 8:
- Optionally, sprinkle edible glitter or gold leaf for festive sparkle.
- Step 9:
- Provide mini serving tongs or spoons for easy sharing.
Save to Pinterest My family loves gathering around this colorful board; it's always the highlight of our celebrations.
Required Tools
Large serving board or platter, Small bowls for dips or loose candies, Mini tongs or spoons
Allergen Information
Contains milk (white chocolate, yogurt dip), gluten (pretzels some candies), possible traces of nuts depending on brands. Always check individual ingredient labels for allergens.
Nutritional Information
Per serving: Calories 240, Total Fat 6 g, Carbohydrates 46 g, Protein 2 g
Save to Pinterest This sweet board is easy to customize and sure to impress your guests.
Frequently Asked Questions
- → How do I arrange the candies for the best presentation?
Arrange candies in alternating lines or stripes by color and texture to create a visually striking effect; placing peppermint canes along one edge adds structure.
- → Can I substitute fresh strawberries with other fruits?
Yes, fresh raspberries or other small berries can replace strawberries to add a similar fresh and colorful touch.
- → Is it necessary to include the vanilla yogurt dip?
The vanilla yogurt dip is optional but pairs nicely for dipping marshmallows and strawberries, enhancing creaminess.
- → How should I prepare the board for easy clean-up?
Lining the serving board with parchment paper makes clean-up simple and keeps the board tidy after serving.
- → What is the best way to serve this sweet board?
Provide mini tongs or spoons for guests to easily pick their favorite treats without mixing flavors.