A vibrant salami rose paired with cheeses, fresh fruit, nuts, and herbs for a quick elegant snack or starter.
# What You Need:
→ Meats
01 - 8-10 slices of salami (about 1.75 oz)
→ Cheeses
02 - 1 oz brie cheese, sliced
03 - 1 oz aged cheddar, cubed
→ Fruits
04 - 5-6 seedless grapes
05 - 3-4 fresh strawberries, halved
→ Nuts & Accompaniments
06 - 0.5 oz roasted almonds
07 - 1 tablespoon fig jam or honey
08 - 4-5 gluten-free crackers (optional)
→ Garnish
09 - Fresh herbs (e.g., rosemary or thyme sprigs)
# Directions:
01 - Fold each salami slice in half and layer them overlapping around the rim of a small shot glass or wine glass. Invert the glass onto the serving board and gently lift to reveal the rose.
02 - Place brie slices and cheddar cubes adjacent to the salami rose on the board.
03 - Distribute grapes and halved strawberries attractively around the board.
04 - Fill gaps with roasted almonds, a dollop of fig jam or honey, and gluten-free crackers if desired.
05 - Add fresh herb sprigs to the board for color and aroma. Serve immediately.
