# What You Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1 cup granulated sugar
03 - 1 ½ teaspoons baking powder
04 - ¼ teaspoon fine sea salt
→ Wet Ingredients
05 - 3 large eggs
06 - 1 teaspoon pure vanilla extract
07 - ½ teaspoon almond extract
08 - ¼ cup vegetable oil
→ Add-Ins
09 - 1 cup sliced almonds, lightly toasted
10 - ⅓ cup mini chocolate chips (optional)
# Directions:
01 - Preheat oven to 350°F and line a large baking sheet with parchment paper.
02 - Whisk together the flour, sugar, baking powder, and salt in a large bowl.
03 - In a separate bowl, beat the eggs, vanilla extract, almond extract, and vegetable oil until smooth.
04 - Add the wet mixture to the dry ingredients and stir until just combined, taking care not to overmix.
05 - Gently fold in the toasted almonds and chocolate chips if using.
06 - Divide dough in half and shape each portion into a log approximately 10 inches long and 2 inches wide on the baking sheet; slightly flatten for even baking.
07 - Bake logs at 350°F for 18 to 20 minutes until just set and lightly golden, then remove and let cool for 10 minutes.
08 - Lower oven temperature to 300°F for the second bake.
09 - Using a sharp serrated knife, slice logs diagonally into ¾-inch thick pieces.
10 - Arrange slices cut side up on the baking sheet and bake 5 minutes; flip and bake another 5 minutes for a soft texture. Extend baking for crunchier results.
11 - Allow biscotti to cool completely on a wire rack. Serve alongside freshly brewed coffee.
