Save to Pinterest Delightfully soft, lightly sweet almond biscotti perfect for pairing with coffee. These tender Italian-inspired treats are filled with the aroma of toasted almonds and a hint of vanilla, making them an irresistible snack or dessert.
I love serving these biscotti with a warm cup of coffee on chilly mornings, they always bring comfort and joy to the table.
Ingredients
- Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 cup (200 g) granulated sugar, 1 ½ tsp baking powder, ¼ tsp fine sea salt
- Wet Ingredients: 3 large eggs, 1 tsp pure vanilla extract, ½ tsp almond extract, ¼ cup (60 ml) vegetable oil
- Add-Ins: 1 cup (120 g) sliced almonds lightly toasted, ⅓ cup (50 g) mini chocolate chips (optional)
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- Step 2:
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Step 3:
- In a separate bowl, beat eggs, vanilla extract, almond extract, and vegetable oil until smooth.
- Step 4:
- Add the wet mixture to the dry ingredients. Mix until just combined do not overmix.
- Step 5:
- Gently fold in the toasted almonds and chocolate chips (if using).
- Step 6:
- Divide dough in half. On the baking sheet, shape each half into a log about 10 inches long and 2 inches wide. Flatten logs slightly for even baking.
- Step 7:
- Bake for 18 20 minutes until just set and lightly golden. Remove from oven and cool for 10 minutes.
- Step 8:
- Reduce oven temperature to 300°F (150°C).
- Step 9:
- Using a sharp serrated knife slice logs diagonally into ¾-inch (2 cm) thick pieces.
- Step 10:
- Arrange biscotti cut side up on the baking sheet. Bake for 5 minutes flip then bake 5 minutes more for a soft texture (Bake longer for crunchier biscotti.)
- Step 11:
- Cool completely on a wire rack. Serve with freshly brewed coffee.
Save to Pinterest This recipe has become a family favorite and often sparks cozy mornings shared together around the table.
Required Tools
Large mixing bowls, electric mixer or whisk, baking sheet, parchment paper, serrated knife, cooling rack
Allergen Information
Contains: Eggs, Tree nuts (almonds), Wheat (gluten), Possible soy (in chocolate chips). If concerned about allergens always check ingredient labels.
Nutritional Information (per biscotti)
Calories: 110, Total Fat: 5 g, Carbohydrates: 15 g, Protein: 2 g
Save to Pinterest Enjoy these soft almond biscotti fresh with coffee or package them as thoughtful homemade gifts.
Frequently Asked Questions
- → How do I achieve a soft texture in almond biscotti?
To keep biscotti soft, bake the logs until just golden, then slice and bake briefly on both sides at a lower temperature. This gentle baking preserves tenderness while developing flavor.
- → Can I substitute ingredients for dietary needs?
For dairy-free options, use non-dairy chocolate chips or omit them entirely. Almond flavor can be enhanced by adding a splash of Amaretto liqueur.
- → What is the best way to toast almonds for this treat?
Lightly toast sliced almonds in a dry skillet over medium heat until fragrant and slightly golden, then cool before folding them into the dough to enhance flavor and crunch.
- → How long can these almond snacks be stored?
Store them in an airtight container at room temperature for up to one week to maintain freshness and texture.
- → What tools are essential for making the soft biscotti?
You'll need mixing bowls, a whisk or electric mixer, a baking sheet, parchment paper, a serrated knife for slicing, and a cooling rack for best results.