Browse Every Recipe - Page Number 18

Vibrant toast with whipped ricotta, sweet peas, fresh mint, and lemon zest on crispy sourdough. Ready in 15 minutes.

Penne with asparagus, peas, and green beans in a silky garlic-Parmesan cream sauce. Fresh, vegetarian, and ready in 35 minutes.

Golden sourdough grilled cheese filled with creamy spinach, artichokes, and melted cheese. A vegetarian comfort classic ready in 25 minutes.

Tender oven-roasted carrot ribbons layered over fresh greens with sweet and tangy honey-mustard vinaigrette.

Golden chicken strips with spicy hot honey, crisp romaine, and crunchy roasted seeds for a bold, satisfying meal.

Creamy Havarti and spicy jalapeños between golden, crispy bread for a quick and delicious sandwich.

Mediterranean-inspired pasta bowl with lemony chicken, fresh vegetables, Kalamata olives, and feta cheese. Light and refreshing.

Chewy farro paired with caramelized roasted vegetables in a balsamic dressing. Perfect as a main or side.

Fluffy quinoa tossed with golden roasted vegetables, aromatic spices, and fresh herbs for a complete nutritious meal.