Save to Pinterest Tender, juicy lamb chops pan-seared to perfection and served with a vibrant, rustic mint sauce. This easy weeknight dinner is packed with fresh herb flavor and comes together quickly for a satisfying, elegant meal.
This recipe quickly became a favorite because of its vibrant mint sauce that brings an elegant twist to a simple lamb chop dinner.
Ingredients
- Lamb: 8 small lamb loin or rib chops (about 1 inch thick), 2 tablespoons olive oil, 1 teaspoon kosher salt, ½ teaspoon freshly ground black pepper, 2 cloves garlic, minced, 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)
- Mint Sauce: 1 cup fresh mint leaves, coarsely chopped, ¼ cup fresh flat-leaf parsley, chopped, 1 small shallot, minced, 2 tablespoons red wine vinegar, 2 teaspoons honey, ⅓ cup extra virgin olive oil, salt and pepper to taste
Instructions
- Step 1:
- Pat the lamb chops dry with paper towels. Rub both sides with olive oil, salt, pepper, minced garlic, and chopped rosemary.
- Step 2:
- Heat a large skillet (preferably cast iron) over medium-high heat until hot.
- Step 3:
- Add the lamb chops in a single layer (work in batches if needed). Sear for 3–4 minutes per side for medium-rare, or until desired doneness. Transfer to a plate, cover loosely with foil, and rest for 5 minutes.
- Step 4:
- Meanwhile, make the mint sauce: In a bowl, combine mint, parsley, shallot, red wine vinegar, and honey. Drizzle in olive oil while stirring. Season with salt and pepper to taste.
- Step 5:
- Serve lamb chops warm, drizzled with rustic mint sauce. Garnish with extra mint if desired.
Save to Pinterest This dish always reminds me of family dinners where sharing simple meals made with fresh ingredients brought us closer together.
Required Tools
Large skillet or cast iron pan, Tongs, Mixing bowl, Chefs knife, Cutting board
Allergen Information
Contains none of the major 9 allergens. Always check vinegar and honey labels for processing allergens if needed.
Nutritional Information
Calories 410, Total Fat 31 g, Carbohydrates 5 g, Protein 28 g per serving
Save to Pinterest Serve immediately for best taste and enjoy an easy yet elegant meal any night of the week.
Frequently Asked Questions
- → How do I achieve medium-rare lamb chops?
Sear the lamb chops for 3–4 minutes per side over medium-high heat, then rest for 5 minutes before serving.
- → Can I prepare the mint sauce ahead of time?
Yes, the mint sauce can be mixed in advance and refrigerated for up to 1 day to enhance flavors.
- → What is a good substitute for red wine vinegar?
Apple cider vinegar works well as an alternative, offering a slightly sweeter acidity.
- → Should I marinate the lamb chops before cooking?
Marinating in olive oil, rosemary, and garlic for up to 2 hours can deepen the flavor but is optional for quick preparation.
- → What sides complement pan-seared lamb chops with mint sauce?
Roasted potatoes and fresh green salads are excellent choices that balance richness with freshness.