Save to Pinterest A vibrant, coastal-inspired one-pot meal featuring tender shrimp, sweet corn, potatoes, and smoky sausage, all simmered together in aromatic spices for a festive and comforting dinner.
This recipe reminds me of warm summer evenings spent by the shore with family, sharing food and laughter.
Ingredients
- Seafood & Sausage: 1 lb (450 g) large raw shrimp, shell-on, deveined, 12 oz (340 g) smoked sausage (e.g., Andouille or kielbasa), sliced into 1 inch pieces
- Vegetables: 1 lb (450 g) baby red potatoes, halved, 4 ears fresh corn, each cut into 3 4 pieces, 1 large yellow onion, quartered, 4 cloves garlic, smashed
- Spices & Flavorings: 1 lemon, sliced, 1/4 cup (30 g) Old Bay seasoning (or Cajun seasoning), 2 bay leaves, 1 tsp black peppercorns, 1/2 tsp crushed red pepper flakes (optional, for heat), 1 tbsp kosher salt
- To Serve: 4 tbsp (60 g) unsalted butter, melted, Fresh parsley, chopped, Lemon wedges
Instructions
- Step 1:
- Fill a large stockpot with 10 cups (2.5 L) of water. Add Old Bay seasoning, salt, bay leaves, black peppercorns, crushed red pepper flakes, onion, garlic, and lemon slices. Bring to a boil over high heat.
- Step 2:
- Add potatoes to the boiling water. Reduce heat to a simmer and cook for 12 15 minutes, until just tender.
- Step 3:
- Add corn and smoked sausage. Simmer for another 5 7 minutes.
- Step 4:
- Add the shrimp. Simmer for 2 3 minutes, until shrimp are pink and opaque. Do not overcook.
- Step 5:
- Drain the pot, discarding the cooking liquid, but reserving the solids. Transfer the shrimp, sausage, corn, and potatoes to a large platter or spread out on newspaper for a classic presentation.
- Step 6:
- Drizzle with melted butter, sprinkle with chopped parsley, and serve with fresh lemon wedges.
Save to Pinterest This dish is a favorite at family gatherings, bringing everyone together with its rich aroma and shared enjoyment.
Required Tools
Large stockpot (at least 8 quart 7.5 L capacity), Sharp knife, Cutting board, Colander or slotted spoon, Large serving platter
Allergen Information
Contains shellfish (shrimp) and may contain dairy (butter). Sausage may contain gluten or other allergens check labels. For dairy free, use olive oil instead of butter.
Nutritional Information
Calories 520, Total Fat 21 g, Carbohydrates 48 g, Protein 36 g (per serving, estimated)
Save to Pinterest This seaside shrimp boil delivers a delicious blend of flavors perfect for any occasion.
Frequently Asked Questions
- → What is the best way to cook the shrimp?
Add the shrimp last and simmer for 2–3 minutes until pink and opaque. Avoid overcooking to retain tenderness.
- → Can I substitute the smoked sausage?
Yes, Andouille or kielbasa work well, adding a smoky depth. For milder flavor, use a lighter smoked sausage.
- → Is it necessary to use Old Bay seasoning?
Old Bay is classic, but Cajun seasoning can replace it for a spicier kick and slightly different flavor profile.
- → How do I ensure the potatoes cook evenly?
Halve baby red potatoes and add them first to the boiling spiced water to achieve tender and evenly cooked pieces.
- → What sides pair well with this dish?
Crusty bread is ideal to soak up the flavorful juices, and a simple green salad complements the meal nicely.