Save to Pinterest Soft, chewy oatmeal cookies with plump raisins – an easy, one-bowl recipe perfect for a cozy evening treat.
I love making these cookies because they bring back warm memories of cozy family evenings.
Ingredients
- 1 cup (130 g) all-purpose flour: Dry ingredient
- 1 1/2 cups (135 g) old-fashioned rolled oats: Dry ingredient
- 1/2 tsp baking soda: Dry ingredient
- 1/2 tsp ground cinnamon: Dry ingredient
- 1/4 tsp salt: Dry ingredient
- 1/2 cup (115 g) unsalted butter, melted and slightly cooled: Wet ingredient
- 3/4 cup (150 g) light brown sugar, packed: Wet ingredient
- 1/4 cup (50 g) granulated sugar: Wet ingredient
- 1 large egg: Wet ingredient
- 2 tsp vanilla extract: Wet ingredient
- 1 cup (150 g) raisins: Add-ins
Instructions
- Step 1:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2:
- In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
- Step 3:
- Add the egg and vanilla extract, whisking until fully combined.
- Step 4:
- Stir in the flour, oats, baking soda, cinnamon, and salt until just incorporated.
- Step 5:
- Fold in the raisins with a spatula.
- Step 6:
- Scoop heaping tablespoons of dough onto the prepared baking sheet, spacing about 2 inches apart.
- Step 7:
- Bake for 10–12 minutes, or until the edges are golden and the centers look just set.
- Step 8:
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Save to Pinterest These cookies always remind me of baking with my family during the holidays.
Nutritional Information
Each cookie contains approximately 130 calories, 5 g of total fat, 21 g of carbohydrates, and 2 g of protein.
Allergen Information
Contains wheat (gluten), eggs, and dairy (butter). Raisins may be processed in facilities with tree nuts; check packaging if allergic.
Required Tools
Large mixing bowl, whisk, spatula, measuring cups and spoons, baking sheet, parchment paper, wire rack.
Save to Pinterest Enjoy these delightful cookies fresh from the oven or stored soft for days.
Frequently Asked Questions
- → How can I keep these treats soft?
Store them in an airtight container with a slice of bread; the bread helps retain moisture and softness.
- → Can I substitute raisins with other dried fruits?
Yes, dried cranberries or chopped dried apricots make excellent substitutes for a different flavor.
- → What is the best way to mix the ingredients?
Whisk melted butter and sugars first, then add egg and vanilla before folding in the dry ingredients and raisins to avoid overmixing.
- → What baking temperature and time are recommended?
Bake at 350°F (175°C) for 10–12 minutes until edges turn golden and centers are set but soft.
- → Are there options for added texture in these treats?
Try swapping half the raisins for chopped walnuts or pecans for a pleasant crunch and added flavor.