Save to Pinterest A hearty and flavorful appetizer featuring smoky sausage rounds and melty cheese cubes stacked and grilled on skewers, perfect for sharing at gatherings.
This recipe quickly became a favorite at my family gatherings thanks to its smoky and cheesy flavors.
Ingredients
- Smoked sausage: 300 g, sliced into 1.5 cm rounds
- Firm cheese: 180 g, cut into 2 cm cubes
- Red bell pepper: 1 large, cut into 2.5 cm pieces
- Red onion: 1 small, cut into chunks
- Olive oil: 2 tbsp
- Smoked paprika: 1 tsp
- Dried oregano: 1/2 tsp
- Garlic powder: 1/4 tsp
- Freshly ground black pepper: 1/4 tsp
- Fresh parsley: 1 tbsp, chopped (optional garnish)
Instructions
- Make the marinade:
- Whisk together olive oil, smoked paprika, oregano, garlic powder, and black pepper in a small bowl.
- Combine ingredients:
- In a large bowl, mix sausage slices, bell pepper pieces, and onion chunks. Drizzle marinade and toss to coat evenly.
- Assemble skewers:
- Thread sausage, cheese, pepper, and onion alternately onto skewers, starting and ending with sausage.
- Preheat grill:
- Heat grill or grill pan over medium-high heat.
- Grill skewers:
- Cook for 10 12 minutes, turning occasionally until vegetables are tender and sausage is heated. Add cheese cubes after 5 6 minutes to prevent excessive melting.
- Serve:
- Transfer skewers to platter, sprinkle with parsley, and serve hot.
Save to Pinterest My kids always gather around the grill to watch these skewers cook and can't wait to get a taste.
Variations
Try swapping smoked sausage for chorizo for a spicier kick or use halloumi cheese for a firm, grill-friendly option.
Serving Suggestions
Serve with grainy mustard or a garlic-yogurt dip to add extra flavor.
Storage Tips
Store leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat on a grill or oven to retain flavor.
Save to Pinterest These savory skewers make an easy and crowd-pleasing appetizer perfect for any occasion.
Frequently Asked Questions
- → What type of sausage works best for this dish?
Smoked sausages such as kielbasa or andouille are ideal due to their rich, smoky flavor and firm texture that holds up well to grilling.
- → Can the cheese be substituted?
Firm cheeses like cheddar, gouda, or provolone work well. Halloumi is also a great alternative for grilling as it retains its shape without excessive melting.
- → How should the ingredients be prepared before grilling?
Sausage sliced into rounds, cheese into cubes, bell pepper and onion cut into chunks. Marinate with olive oil and spices before threading onto skewers.
- → What is the best way to grill the skewers evenly?
Preheat the grill to medium-high heat, turn skewers occasionally, and add cheese cubes halfway through cooking to prevent melting too much.
- → Are there any flavor variations recommended?
For a spicier profile, use chorizo or add cayenne to the marinade. Vegetarian options can use plant-based sausage and firm tofu instead.
- → What sides pair well with these skewers?
Grainy mustard or garlic-yogurt dips complement the smoky and savory flavors nicely, enhancing the overall experience.