Save to Pinterest A moist, tender banana bread loaded with melty chocolate chips—perfect for cozy weekends or anytime you crave a comforting treat.
This banana bread has been my go-to for cozy weekend treats and always brings smiles to family gatherings.
Ingredients
- 2 cups (250 g) all-purpose flour: dry ingredient
- 1 teaspoon baking soda: dry ingredient
- ½ teaspoon salt: dry ingredient
- ½ cup (115 g) unsalted butter melted and cooled: wet ingredient
- ¾ cup (150 g) granulated sugar: wet ingredient
- 2 large eggs room temperature: wet ingredient
- 1 teaspoon pure vanilla extract: wet ingredient
- 3 medium ripe bananas mashed (about 1 ¼ cups): wet ingredient
- 1 cup (170 g) semi-sweet chocolate chips: mix-in
- ½ cup (60 g) chopped toasted walnuts or pecans: optional
Instructions
- Preheat oven:
- Preheat the oven to 350°F (175°C). Grease and line a 9x5-inch (23x13 cm) loaf pan with parchment paper.
- Mix dry ingredients:
- In a medium bowl, whisk together flour baking soda and salt. Set aside.
- Mix wet ingredients:
- In a large mixing bowl, whisk melted butter and sugar until smooth. Beat in eggs one at a time then stir in vanilla and mashed bananas until well combined.
- Combine ingredients:
- Add dry ingredients to wet ingredients and fold gently with a spatula until just combined do not overmix.
- Fold in mix-ins:
- Fold in chocolate chips and nuts (if using).
- Prepare for baking:
- Pour batter into prepared loaf pan. Smooth the top and sprinkle a few extra chocolate chips over the surface if desired.
- Bake:
- Bake for 50 60 minutes or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Cool:
- Cool in the pan for 10 minutes then transfer to a wire rack to cool completely before slicing.
Save to Pinterest Our family loves sharing this bread fresh from the oven it creates warm memories every time.
Notes
Serve warm with a pat of butter or a drizzle of honey Pairs beautifully with coffee or black tea
Required Tools
9x5-inch loaf pan Mixing bowls Whisk and spatula Measuring cups and spoons Parchment paper Wire rack
Allergen Information
Contains Wheat (gluten) eggs milk (butter) soy (in some chocolate chips) tree nuts (if using nuts) Check chocolate chips and nut packaging for possible allergen cross-contamination
Save to Pinterest This banana bread is an easy comforting treat perfect for any time of day.
Frequently Asked Questions
- → How ripe should the bananas be for the best flavor?
Use very ripe bananas with brown spots to ensure a natural sweetness and moist texture in the bread.
- → Can I substitute the semi-sweet chocolate chips?
Yes, you can use dark, milk, or even white chocolate chips based on your preference for sweetness and flavor.
- → Is it possible to add nuts to the bread?
Toasted walnuts or pecans can be folded into the batter for added crunch and depth of flavor, but they are optional.
- → What is the best way to check if the bread is baked through?
Insert a toothpick into the center; it should come out clean or with a few moist crumbs when fully baked.
- → How should the banana bread be stored after baking?
Allow the bread to cool completely, then store it wrapped at room temperature for up to 3 days or refrigerate for longer freshness.