Save to Pinterest A show-stopping holiday charcuterie board arranged in the shape of a festive stocking, featuring a vibrant selection of cured meats, artisan cheeses, fresh fruits, and accompaniments—perfect for holiday gatherings.
Ingredients
- Meats: 100 g prosciutto, 100 g Genoa salami, thinly sliced, 100 g spicy soppressata, thinly sliced, 50 g coppa or bresaola (optional)
- Cheeses: 100 g aged cheddar, cubed, 100 g brie, sliced, 100 g manchego, sliced, 80 g goat cheese, formed into small rounds
- Fresh & Dried Fruits: 1 cup seedless red grapes, 1 cup fresh raspberries, 1 small pomegranate, seeded, ½ cup dried apricots, ½ cup dried figs, halved
- Accompaniments: ½ cup mixed olives, ¼ cup cornichons or mini gherkins, ½ cup candied pecans or walnuts, ½ cup honey or fig jam
- Crackers & Bread: 1 baguette, sliced, 1 box assorted crackers
- Garnish: Fresh rosemary and thyme sprigs, Edible flowers (optional)
Instructions
- Step 1:
- On a large board or platter, sketch or outline the shape of a Christmas stocking with parchment paper, if desired, to use as a guide.
- Step 2:
- Begin by placing the cheeses in clusters to form the base and toe of the stocking.
- Step 3:
- Fold and layer the meats along the side and ankle sections, alternating colors and textures for visual interest.
- Step 4:
- Fill in spaces with clusters of grapes, raspberries, and pomegranate seeds to create a festive, vibrant look.
- Step 5:
- Arrange dried fruits, olives, and cornichons in small groups throughout the board.
- Step 6:
- Add crackers and sliced baguette around the edge or in a cuff shape at the top of the stocking.
- Step 7:
- Drizzle honey or place jam in a small bowl on the side.
- Step 8:
- Garnish generously with fresh rosemary, thyme, and edible flowers for a holiday touch.
- Step 9:
- Serve immediately, replenishing as needed.
Save to Pinterest Required Tools
Large serving board or platter, Paring knife, Cheese knives, Small bowls or ramekins, Serving tongs
Allergen Information
Contains milk (cheese), tree nuts (pecans/walnuts), and gluten (bread/crackers). Meats may contain traces of mustard, soy, or other allergens—check packaging.
Nutritional Information
Calories: 350, Total Fat: 22 g, Carbohydrates: 20 g, Protein: 16 g
Save to Pinterest This festive charcuterie board is perfect for holiday celebrations and easy to customize to your liking.
Frequently Asked Questions
- → How do I arrange the board in the stocking shape?
Use parchment paper to sketch the stocking outline on your serving board, then place cheeses to form the base and toe before layering meats along the sides and ankle for a festive silhouette.
- → Can I substitute meats and cheeses?
Yes, swap out meats or cheeses with your favorites or local specialties to personalize the board to your taste and guests' preferences.
- → What accompaniments work well on this board?
Mixed olives, cornichons, candied pecans or walnuts, honey or fig jam add complementary flavors and textures enhancing the overall board experience.
- → Is there a vegetarian alternative?
Omit meats and add marinated vegetables or extra nuts to maintain variety and balance while keeping the festive presentation intact.
- → What drinks pair nicely with this selection?
Sparkling wine, light reds, or crisp whites complement the rich meats and creamy cheeses, making for an ideal holiday pairing.