Save to Pinterest Light, airy pancakes featuring creamy ricotta, perfect for a relaxing weekend brunch with family or friends.
I first served these fluffy ricotta pancakes to my family on a lazy Sunday morning and they loved the creamy, tender bite.
Ingredients
- Wet Ingredients: 1 cup (250 g) whole milk ricotta cheese, 3/4 cup (180 ml) whole milk, 3 large eggs separated, 1 tsp vanilla extract, 2 tbsp (30 g) unsalted butter melted and slightly cooled
- Dry Ingredients: 1 cup (125 g) all-purpose flour, 2 tbsp (25 g) granulated sugar, 1 1/2 tsp baking powder, 1/4 tsp fine sea salt
- For Cooking & Serving: Additional butter or oil for the pan, maple syrup, fresh berries or powdered sugar for serving
Instructions
- Step 1:
- In a large bowl whisk together ricotta milk egg yolks vanilla extract and melted butter until smooth.
- Step 2:
- In a separate bowl whisk flour sugar baking powder and salt.
- Step 3:
- Add the dry ingredients to the wet mixture and stir until just combined a few lumps are fine.
- Step 4:
- In a clean bowl beat egg whites until soft peaks form. Gently fold egg whites into the batter using a spatula being careful not to deflate the mixture.
- Step 5:
- Heat a non-stick skillet or griddle over medium heat lightly grease with butter or oil.
- Step 6:
- Pour 1/4 cup (about 60 ml) of batter per pancake onto the skillet. Cook for 2 3 minutes until bubbles appear and edges look set. Flip and cook another 1 2 minutes until golden and cooked through.
- Step 7:
- Serve warm with maple syrup fresh berries or a dusting of powdered sugar.
Save to Pinterest These pancakes have become a family favorite bringing everyone together on weekend mornings.
Notes
For extra lemony flavor add 1 tsp finely grated lemon zest to the batter. Substitute whole wheat flour for added fiber or try with gluten-free flour blends. For a decadent touch serve with whipped cream or mascarpone.
Required Tools
Mixing bowls whisk and spatula electric mixer or hand whisk (for egg whites) non-stick skillet or griddle measuring cups and spoons
Allergen Information
Contains Eggs Dairy Wheat (Gluten). If using gluten-free flour ensure all ingredients are certified gluten-free. Always check product labels if you have allergies.
Save to Pinterest Enjoy these ricotta pancakes fresh off the griddle for the best taste and texture.
Frequently Asked Questions
- → What makes these pancakes fluffy and light?
Whipping the egg whites to soft peaks and folding them gently into the batter creates the airy texture that gives these pancakes their fluffiness.
- → Can I substitute the ricotta with another ingredient?
Ricotta contributes moisture and creaminess; alternatives like cottage cheese can be used but may alter texture slightly.
- → How should I cook the pancakes to prevent sticking?
Use a non-stick skillet or griddle lightly greased with butter or oil and cook over medium heat for even browning without sticking.
- → Are there ways to customize the flavor of the batter?
Adding lemon zest or vanilla extract enhances freshness and aroma, while toppings like fresh berries or powdered sugar add extra taste layers.
- → Can these pancakes be made gluten-free?
Yes, using certified gluten-free flour blends instead of all-purpose flour ensures gluten-free preparation without compromising texture.