Save to Pinterest A festive and interactive breakfast featuring spiced gingerbread waffles, seasonal toppings, and decorative treats for building delicious edible houses.
My family always looks forward to building their own gingerbread waffle houses on chilly holiday mornings it has become a treasured tradition.
Ingredients
- Waffle Batter: 2 cups all-purpose flour 2 tbsp brown sugar 1 tbsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 tsp ground ginger 1 1/2 tsp ground cinnamon 1/4 tsp ground cloves 1/4 tsp ground nutmeg 3 large eggs 1 3/4 cups milk 1/4 cup unsalted butter melted 1/4 cup unsulphured molasses 1 tsp vanilla extract
- Toppings & Decorations: 1 cup whipped cream 1 cup mini marshmallows 1 cup assorted holiday candies (gumdrops, chocolate buttons, etc.) 1/2 cup crushed peppermint candies 1/2 cup chocolate chips 1/2 cup small pretzel sticks 1/2 cup sliced strawberries 1/2 cup banana slices 1/4 cup maple syrup 1/4 cup powdered sugar
Instructions
- Step 1:
- Preheat your waffle iron according to manufacturer instructions.
- Step 2:
- In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.
- Step 3:
- In a separate bowl, whisk eggs, milk, melted butter, molasses, and vanilla extract until well combined.
- Step 4:
- Pour the wet ingredients into the dry ingredients and mix until just combined (do not overmix).
- Step 5:
- Lightly grease the waffle iron. Pour batter onto the hot iron, using about 1/2 cup per waffle (adjust for size), and cook until golden and crisp. Repeat with remaining batter.
- Step 6:
- Arrange waffles on a platter. Set out toppings and decorations buffet-style so everyone can build and decorate their own gingerbread waffle house.
- Step 7:
- Serve immediately, dusted with powdered sugar and drizzled with maple syrup if desired.
Save to Pinterest This recipe creates fun family moments every holiday season as we gather around the table to build and eat our edible waffle houses.
Notes
Serve with hot cocoa or spiced cider for extra holiday cheer.
Required Tools
Waffle iron Mixing bowls Whisk Measuring cups and spoons Serving platters and bowls
Allergen Information
Contains Wheat (gluten), eggs, milk, and possibly nuts&soy (from candies and chocolate). Double-check candy and chocolate ingredients for allergens.
Save to Pinterest Add a dusting of powdered sugar and a drizzle of maple syrup for the perfect final touch.
Frequently Asked Questions
- → What spices are used in the batter?
The batter features warm spices such as ground ginger, cinnamon, cloves, and nutmeg to create its signature flavor.
- → Can this be made gluten free?
Yes, substituting all-purpose flour with a gluten-free blend works well without compromising texture.
- → How do I keep waffles crisp?
Cook waffles until golden and remove promptly; avoid stacking to maintain crispiness before serving.
- → What toppings complement the waffles?
Seasonal toppings include whipped cream, mini marshmallows, holiday candies, peppermint, chocolate chips, pretzels, fruits, maple syrup, and powdered sugar.
- → Is the dish suitable for vegetarians?
Yes, the ingredients align with a vegetarian diet, containing no meat or fish products.