Save to Pinterest A rustic, gently sweetened tart featuring juicy plums, a hint of clover honey, and a tender, buttery crust—perfect for a relaxing weekend treat.
This galette quickly became my favorite weekend dessert to share with close friends.
Ingredients
- For the Crust: 1 1/4 cups (160 g) all-purpose flour, 1/4 cup (30 g) almond flour, 2 tbsp granulated sugar, 1/2 tsp fine sea salt, 1/2 cup (115 g) cold unsalted butter cubed, 1 large egg yolk, 3 4 tbsp ice water
- For the Filling: 5 6 ripe plums pitted and thinly sliced, 3 tbsp clover honey (plus extra for drizzling), 2 tbsp turbinado or demerara sugar, 1 tbsp cornstarch, 1/2 tsp vanilla extract, 1/4 tsp ground cinnamon, Pinch of salt
- For Assembly: 1 egg beaten (for egg wash), 1 tbsp turbinado sugar (for sprinkling), Fresh clover blossoms or edible flowers optional
Instructions
- Prepare the crust:
- In a large bowl whisk together all-purpose flour almond flour sugar and salt. Add cold butter and use a pastry cutter or fingertips to work into the flour until the mixture resembles coarse crumbs.
- Mix egg yolk:
- In a small bowl whisk the egg yolk with 3 tbsp ice water. Drizzle over the flour mixture and stir until the dough just comes together adding extra water as needed. Shape into a disk wrap and chill for at least 30 minutes.
- Preheat oven:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare filling:
- In a bowl toss sliced plums with clover honey sugar cornstarch vanilla cinnamon and a pinch of salt.
- Roll dough:
- Roll out the dough on a lightly floured surface into a 12-inch (30 cm) circle. Transfer to the prepared baking sheet.
- Arrange plums:
- Arrange the plum mixture in the center of the dough leaving a 2-inch (5 cm) border. Gently fold the edges over the fruit pleating as you go.
- Egg wash:
- Brush the crust with beaten egg and sprinkle with turbinado sugar.
- Bake galette:
- Bake for 35 40 minutes or until the crust is golden and the fruit is bubbling.
- Finish:
- Drizzle the warm galette with a little extra clover honey and scatter with fresh clover blossoms if using. Cool briefly before slicing.
Save to Pinterest My family gathers around this galette every weekend making wonderful memories over shared slices.
Required Tools
Mixing bowls pastry cutter or forks fingertips rolling pin baking sheet parchment paper pastry brush
Allergen Information
Contains Wheat (gluten) Eggs Milk (butter) Tree nuts (almond flour). Always check labels for possible cross-contamination if allergies are a concern.
Nutritional Information
Calories 295 Total Fat 14 g Carbohydrates 41 g Protein 4 g per serving
Save to Pinterest This galette is a delightful blend of sweet and tart flavors that will brighten any dessert table.
Frequently Asked Questions
- → What type of flour is best for the crust?
A mix of all-purpose and almond flour creates a tender, slightly nutty crust that complements the fruit filling well.
- → Can I substitute the honey with another sweetener?
Yes, mild floral honeys or light syrups work well to maintain the sweet, delicate flavor without overpowering the plums.
- → How do I achieve a crispier crust?
Chilling the dough before baking and brushing the edges with egg wash helps develop a golden, crisp crust that holds up during baking.
- → Are there alternative fruits to use in this tart?
Apricots, peaches, or other stone fruits can be used to offer different flavor profiles while maintaining the tart's rustic appeal.
- → What is the role of cornstarch in the filling?
Cornstarch thickens the fruit juices released during baking, ensuring the filling sets nicely without being too runny.
- → How should I serve this tart for best results?
Serve slightly warm with crème fraîche, vanilla ice cream, or whipped cream to complement the sweet and tangy layers.