Save to Pinterest A festive and irresistible appetizer featuring golden flaky pastry wrapped around herbed sausage arranged in a striking half circle wreath—perfect for sharing at any gathering.
I love serving these mini sausage rolls at parties because they are easy to eat and always a crowd pleaser.
Ingredients
- Ready rolled puff pastry: 1 sheet (approx 250 g)
- Pork sausage meat: 350 g good quality or 6 sausages casings removed
- Onion: 1 small finely chopped
- Fresh parsley: 1 tbsp finely chopped
- Fresh thyme leaves: 1 tsp or ½ tsp dried thyme
- Dijon mustard: 1 tsp
- Salt: ½ tsp
- Black pepper: ¼ tsp
- Egg: 1 beaten for egg wash
- Sesame seeds: 1 tbsp optional
- Poppy seeds: 1 tbsp optional
- Wholegrain mustard or chutney: 2 tbsp optional
- Fresh herbs: e g rosemary thyme for garnish
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a large baking sheet with parchment paper.
- Step 2:
- In a bowl combine the sausage meat onion parsley thyme Dijon mustard salt and pepper. Mix until fully incorporated.
- Step 3:
- Unroll the puff pastry sheet on a lightly floured surface. Cut lengthwise into two equal strips.
- Step 4:
- Divide the sausage mixture in half and form each portion into a long even log. Place one log along the long edge of each pastry strip.
- Step 5:
- Carefully roll the pastry over the sausage brushing the edge with a little beaten egg to seal. Position the seam underneath.
- Step 6:
- Cut each roll into 6 to 8 even pieces (about 4 to 5 cm each) for a total of 12 to 16 mini rolls.
- Step 7:
- Arrange the mini rolls seam side down in a half circle wreath shape on the prepared baking sheet leaving a small gap between each for expansion.
- Step 8:
- Brush the tops with the remaining beaten egg. Sprinkle with sesame and or poppy seeds if desired.
- Step 9:
- Bake for 20 to 25 minutes or until golden brown and cooked through.
- Step 10:
- Cool slightly then transfer the wreath to a serving platter. Garnish with fresh herbs if desired. Serve warm with mustard or chutney.
Save to Pinterest This recipe always brings my family together especially during holiday parties when everyone enjoys sharing the wreath and chatting.
Required Tools
Large baking sheet parchment paper sharp knife mixing bowl pastry brush
Allergen Information
Contains Wheat (gluten) egg sesame if used mustard and pork. Check sausage ingredients for possible additional allergens. Always verify labels if serving to those with allergies.
Nutritional Information
Per serving (based on 14 pieces): Calories 130 Total Fat 9 g Carbohydrates 9 g Protein 4 g
Save to Pinterest This mini sausage roll wreath is perfect for any festive occasion and always impresses guests.
Frequently Asked Questions
- → Can I use different sausages in this dish?
Yes, turkey or chicken sausages can substitute pork for a lighter variation, and plant-based options suit vegetarian preferences.
- → What type of pastry works best for this preparation?
Ready-rolled puff pastry provides the ideal flaky texture and golden finish that complements the spicy sausage filling perfectly.
- → How should the rolls be arranged for baking?
Arrange the individual rolls seam side down in a half-circle wreath shape on a parchment-lined baking sheet to allow even cooking and expansion.
- → Are there optional toppings to enhance flavor or texture?
Sprinkling sesame or poppy seeds on top before baking adds an appealing crunch and visual contrast.
- → What are good serving suggestions?
Serve slightly warm with wholegrain mustard or chutney, garnished with fresh herbs like rosemary or thyme for extra aroma.