Santas Sack Candy Avalanche

Featured in: Weekend Basil-Style Treats

This festive board presents a vibrant array of chocolates, candies, cookies, and savory accents artistically arranged to create a sack overflow effect. Ideal for holiday parties, the combination of sweet, salty, and colorful components delights all ages and can be personalized with favorite treats. Preparation is simple and quick, requiring only 20 minutes, with no cooking involved. The balance of textures and flavors makes it a perfect centerpiece or snack option for holiday gatherings.

Updated on Wed, 10 Dec 2025 08:20:00 GMT
A colorful Santa's Sack Candy Avalanche bursting with holiday candies, a sweet treat centerpiece on a board. Save to Pinterest
A colorful Santa's Sack Candy Avalanche bursting with holiday candies, a sweet treat centerpiece on a board. | mossbasil.com

A festive, eye-catching candy board overflowing with holiday treats—perfect for parties or as a whimsical Christmas centerpiece. Sweet, salty, and colorful, this board appeals to all ages and can be customized with your favorite candies.

This candy avalanche was a hit at our last holiday party, bringing joy and nostalgia to everyone who tried it.

Ingredients

  • Red and green M&Ms: 1 cup
  • Assorted holiday chocolate truffles: 1 cup
  • Peppermint bark pieces: 1 cup
  • Candy canes (mini or crushed): 1 cup
  • Gummy bears or holiday gummies: 1 cup
  • Chocolate-covered pretzels: 1 cup
  • Marshmallows (mini or shaped): 1 cup
  • Holiday sugar cookies (mini or cut-out shapes): 1 cup
  • Gingerbread men cookies (mini size): 1 cup
  • Shortbread cookies: 1 cup
  • Roasted salted nuts (e.g. almonds, cashews, or pecans): ½ cup
  • Popcorn (plain or caramel): ½ cup
  • Red and green sprinkles, edible glitter, or gold foil-wrapped chocolate coins: as desired

Instructions

Step 1:
Select a large wooden board, platter, or tray.
Step 2:
Arrange the largest items (cookies, chocolate-covered pretzels) as the base layer, creating a sack overflowing effect in one section of the board.
Step 3:
Add clusters of chocolates, truffles, and peppermint bark in and around the cookies, letting them spill out from the sack area.
Step 4:
Fill gaps with M&Ms, gummies, and marshmallows for color and texture variation.
Step 5:
Add savory or salty items like nuts and popcorn to balance the sweetness, if desired.
Step 6:
Finish with candy canes and decorative touches such as sprinkles or gold-foil coins.
Step 7:
Serve immediately, or cover loosely and store in a cool, dry place until serving.
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| mossbasil.com

This candy board has become a family favorite during the holidays, bringing everyone together with smiles and sweet memories.

Tips for Customization

Feel free to switch ingredients for gluten-free or vegan options to accommodate your guests' needs.

Serving Suggestions

Pair the candy board with hot cocoa or festive cocktails for a complete holiday experience.

Storage Advice

Store leftovers covered loosely in a cool, dry place to keep candies fresh for several days.

Vibrant Santa's Sack Candy Avalanche featuring chocolates, cookies, and treats; perfect for festive gatherings and snack time. Save to Pinterest
Vibrant Santa's Sack Candy Avalanche featuring chocolates, cookies, and treats; perfect for festive gatherings and snack time. | mossbasil.com

Enjoy assembling this eye-catching candy avalanche that will delight guests of all ages.

Frequently Asked Questions

What kinds of treats are included in the board?

The board features an assortment of chocolates, peppermint bark, candy canes, gummies, marshmallows, holiday cookies like gingerbread and shortbread, as well as optional savory items like roasted nuts and popcorn.

How can I arrange the board for the best visual effect?

Start with larger items like cookies and chocolate-covered pretzels to form a base, then cluster chocolates and candies spilling out like a sack overflowing. Fill gaps with smaller colorful candies and marshmallows for texture and vibrancy.

Can the components be customized?

Absolutely. You can personalize the selection with your preferred candies, gluten-free cookies, or add dried fruits for variety and dietary preferences.

Are there any allergen considerations?

Yes, this board contains milk, soy, wheat (gluten), tree nuts, and possibly peanuts depending on the candies used. Always check labels carefully for allergen information.

Is this suitable for a vegetarian diet?

Yes, the ingredients listed are vegetarian-friendly, making it a suitable option for those following a vegetarian diet.

Santas Sack Candy Avalanche

An eye-catching board with chocolates, cookies, and snacks that brings festive cheer and flavor variety.

Prep Time
20 minutes
0
Overall Time
20 minutes
Created by Aiden Coleman


Skill Level Easy

Cuisine American

Makes 8 Portions

Special Diet Info Meat-Free

What You Need

Chocolates & Candies

01 1 cup red and green M&Ms
02 1 cup assorted holiday chocolate truffles
03 1 cup peppermint bark pieces
04 1 cup mini or crushed candy canes
05 1 cup gummy bears or holiday gummies
06 1 cup chocolate-covered pretzels
07 1 cup mini or shaped marshmallows

Cookies & Crunchy Treats

01 1 cup holiday sugar cookies, mini or cut-out shapes
02 1 cup mini gingerbread men cookies
03 1 cup shortbread cookies

Savory & Salty Additions (optional)

01 ½ cup roasted salted nuts (almonds, cashews, or pecans)
02 ½ cup plain or caramel popcorn

Decorations

01 Red and green sprinkles, edible glitter, or gold foil-wrapped chocolate coins, as desired

Directions

Instruction 01

Prepare base: Select a large wooden board, platter, or tray to arrange the components.

Instruction 02

Arrange base layer: Place the largest items such as cookies and chocolate-covered pretzels in one section to create an overflowing sack effect.

Instruction 03

Add chocolates: Position clusters of chocolate truffles and peppermint bark within and around the cookies to build volume.

Instruction 04

Fill gaps with smaller candies: Scatter M&Ms, gummies, and marshmallows to introduce color and varied texture across the board.

Instruction 05

Add savory contrast: Incorporate roasted nuts and popcorn to balance sweetness, if desired.

Instruction 06

Decorate: Finalize with candy canes and decorative touches such as sprinkles or gold-foil wrapped chocolate coins.

Instruction 07

Serve or store: Serve immediately or cover loosely and keep in a cool, dry place until ready to serve.

Gear Needed

  • Large board or platter
  • Small bowls (optional)
  • Tongs or small serving spoons

Allergy Notice

Review all components for allergens and consult a healthcare provider if unsure.
  • Contains milk, soy, wheat (gluten), tree nuts, and potential peanuts depending on candy selection. Verify labels for allergens.

Nutrition Details (per portion)

Nutritional details are for general reference and not a replacement for professional health advice.
  • Calorie Count: 320
  • Fat content: 12 grams
  • Carbohydrates: 48 grams
  • Proteins: 3 grams