Creamy Tomato Basil Soup

A velvety, comforting tomato soup with fresh basil and a swirl of cream—perfect for busy weeknights yet full of flavor.

Ingredients

• 1 tbsp olive oil
• 1 medium yellow onion: diced
• 2 garlic cloves: minced
• 1 large carrot: peeled and diced
• 2 cans (14.5 oz/410 g each) diced tomatoes: with juice
• 1 tbsp tomato paste
• 2 cups (480 ml) vegetable broth
• 1/2 cup (120 ml) heavy cream: plus extra for serving
• 1 tsp sugar
• 1/2 tsp dried oregano
• 1/4 tsp crushed red pepper flakes (optional)
• Salt and freshly ground black pepper: to taste
• 1 cup (25 g) fresh basil leaves: chopped, plus extra for garnish

Instructions

Step 1:

Heat olive oil in a large saucepan over medium heat. Add onion, carrot, and a pinch of salt. Sauté for 5 minutes until softened.

Step 2:

Stir in garlic and cook for 1 minute until fragrant.

Step 3:

Add diced tomatoes with their juice, tomato paste, vegetable broth, sugar, oregano, red pepper flakes (if using), and season with salt and pepper.

Step 4:

Bring to a simmer, cover, and cook for 15 minutes, stirring occasionally, until the vegetables are very soft.

Step 5:

Remove from heat. Stir in fresh basil.

Step 6:

Use an immersion blender (or transfer in batches to a blender) to puree the soup until smooth and creamy.

Step 7:

Return soup to low heat, stir in heavy cream, and warm through without boiling.

Step 8:

Taste and adjust seasoning if needed.

Step 9:

Ladle into bowls, swirl with extra cream, and garnish with basil.

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This creamy tomato and basil soup is quick and simple to make on any busy weeknight.

Frequently Asked Questions

→ What herbs enhance the tomato soup's flavor?

Fresh basil provides a vibrant herbal note while dried oregano adds depth and subtle earthiness to the soup.

→ How do I achieve a creamy texture without cream?

Using coconut cream or a plant-based substitute can maintain creaminess for a dairy-free variation without altering the soup's smooth consistency.

→ Can I prepare this soup in advance?

Yes, the soup can be made ahead and refrigerated. Rewarm gently before serving, adding extra cream or basil garnish for freshness.

→ What is the purpose of simmering the vegetables?

Simmering softens the vegetables, allowing their flavors to meld and creating a richly flavored base for blending.

→ How can I add a smoky flavor to this soup?

Sautéing a pinch of smoked paprika with the onion introduces a subtle smoky undertone that complements the tomato and basil.