Save to Pinterest A warm, homey dessert featuring tender spiced apples beneath a buttery soft crumb topping—perfect for cozy evenings or simple sweet cravings.
This dessert has become a family favorite during chilly nights, reminding me of cozy gatherings and warm memories.
Ingredients
- Apples: 6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced with 2 tbsp lemon juice
- Filling: 1/3 cup granulated sugar, 2 tbsp light brown sugar, 1 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/8 tsp ground cloves, 2 tbsp all-purpose flour
- Soft Crumb Topping: 1 cup all-purpose flour, 1/2 cup old-fashioned rolled oats, 1/2 cup unsalted butter, softened, 1/2 cup light brown sugar, 1/4 cup granulated sugar, 1/4 tsp salt
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Instructions
- Preheat Oven:
- Preheat the oven to 350°F (175°C). Lightly butter a 9-inch baking dish.
- Prepare Apples:
- In a large bowl, toss the sliced apples with lemon juice. Add sugar, brown sugar, cinnamon, nutmeg, cloves, and flour. Toss until evenly coated.
- Assemble:
- Spread the apple mixture evenly in the prepared dish.
- Make Topping:
- In another bowl, combine flour, oats, butter, brown sugar, granulated sugar, and salt. Use your fingers or a pastry cutter to blend until soft, moist crumbs form.
- Top Apples:
- Sprinkle the crumb mixture evenly over the apples.
- Bake:
- Bake for 40 minutes, or until the topping is golden brown and the apples are bubbling and tender.
- Serve:
- Cool slightly before serving. Enjoy warm, optionally with vanilla ice cream or whipped cream.
Save to Pinterest This dessert always brings smiles at family dinners and is perfect for sharing stories around the table.
Required Tools
9-inch baking dish, mixing bowls, peeler and corer, knife and cutting board, pastry cutter or fork
Allergen Information
Contains wheat (gluten) and dairy (butter). Oats may be cross-contaminated with gluten—use certified gluten-free oats if required. Double-check labels for allergens if using pre-packaged ingredients.
Nutritional Information
Per serving: Calories 340, Total Fat 13 g, Carbohydrates 56 g, Protein 3 g
Save to Pinterest This spiced apple crisp is a delightful treat that embodies cozy comfort and simple elegance.
Frequently Asked Questions
- → What type of apples work best?
Granny Smith or Honeycrisp apples offer a good balance of tartness and sweetness, holding their shape well during baking.
- → Can I substitute pears for apples?
Yes, pears provide a softer texture and subtle sweetness, making a lovely alternative to apples in this dish.
- → How do I achieve a soft crumb topping?
Using a combination of softened butter, rolled oats, brown sugar, and flour, gently blend until moist crumbs form before sprinkling evenly over the filling.
- → What spices enhance the flavor?
Cinnamon, nutmeg, and cloves bring warmth and depth, perfectly complementing the apples' natural sweetness.
- → Are there suggested add-ins to vary the texture?
Chopped walnuts or pecans folded into the topping add a pleasant crunch and extra nutty flavor.
