Browse Every Recipe - Page Number 15

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Perfectly fried Tunisian Brik, a savory meat-filled pastry with a wonderfully flaky crust.
Tunisian Brik Pastry Snack #127

Golden phyllo envelops spiced meat and egg filling for a savory, crisp snack.

Lebanese Kibbeh Classic Dish #128
Lebanese Kibbeh Classic Dish #128

A spiced Middle Eastern dish blending ground meat and bulgur, fried or baked to a crisp golden finish.

Savory and comforting, this homemade Egyptian Koshari features crispy onions, perfect for a cozy dinner.
Egyptian Koshari layered flavors #129

A layered blend of rice, lentils, macaroni, spiced tomato sauce, and crispy fried onions.

Vibrant image of Moroccan couscous salad: a bright, healthy vegetarian dish with a lemon dressing.
Moroccan Couscous Salad #130

Fluffy couscous mixed with roasted veggies, herbs, and a tangy lemon dressing perfect for a light meal.

A vibrant green spinach pasta dough ball rests on a wooden board before rolling.
Spinach Pasta Dough #131

Vibrant homemade pasta dough enriched with fresh spinach. Perfect for fettuccine, ravioli, and any fresh pasta shape.

Olive Tapenade Pasta #132
Olive Tapenade Pasta #132

A vibrant pasta dish with savory olive tapenade, capers, and garlic in a Mediterranean-inspired preparation.

Warm butternut squash pasta bathed in a rich, golden roasted sauce, sprinkled with grated Parmesan and fresh sage for fall flavor.
Butternut Squash Pasta with Creamy Sauce #133

Homemade butternut squash puree blended into a velvety, flavorful sauce. A cozy, plant-based Italian-inspired pasta dish.

Lemon Butter Pasta Light #134
Lemon Butter Pasta Light #134

Delicate capellini tossed in a silky lemon-butter sauce. Quick, refreshing, and perfect for a light meal.

Fork-ready beet noodle pasta with earthy roasted flavors, served alongside a simple green salad for a vibrant meal.
Vibrant Beet Noodle Pasta #135

Vibrant pasta made with roasted beet puree blended into fresh dough. Naturally colored, earthy-sweet noodles perfect for any meal.